Fall Features
SMOKED TURKEY COBB WRAP
$14.49House smoked turkey breast with bacon, lettuce, tomato & roasted red pepper ranch. Served with fries
Pumpkin Cheesecake bars
$10.35Grandma Tootie's pumpkin pie filling layered with cheesecake and gingerbread crust
Apple Crumble
$10.35Slow roasted sweet apples topped with cinnamon oat streusel & our creme brulee ice cream
PUMPKIN SPICE ESPRESSO MARTINI
$14.49APPLE CIDER MULE
$12.42Game day
Steeler Games
$2$2 Miller Lite drafts
College Ball
$16$16 Yuengling buckets
Weekly Features
Monday / Wednesday
Wing NightHappy Hour Monday / Wednesday / Friday
$2 Off4:20 PM - 6:20 PM
$2 off Drafts | $2 off Domestic Bottles | $2 Off House Wine
Tuesday
Trivia NightHappy Hour Tuesday / THursday
$2 Off4:20 PM - 6:20 PM
$2 off Drafts | $2 off Domestic Bottles | $2 Off House Wine
Thursday
Football or Live MusicSaturday
Prime RibAPPETIZERS
**Starred items can be made with gluten free option
FRIED BURRATA
$16.56**House fried burrata with roasted cherry tomatoes, fresh basil, and a balsamic reduction, with sliced ciabatta.
THE CRAB CAKE
$16.56Single jumbo lump crab cake paired with a spicy remoulade.
AHI TUNA WONTON
$16.56Sashimi-grade ahi tuna and fresh avocado, tossed in soy and sesame oil, served on wonton chips with wasabi aioli and pickled vegetables.
loaded fries
$12.42Hand cut fries topped with beer cheese, crumbled bacon and green onions. Served with ranch.
+$4 add pulled pork
SAUSAGE STUFFED SHROOMS
$12.42**Ozone's own sausage blend stuffed button mushrooms served covered with Mornay sauce.
PICKLE TOTS
reg. $10.35 | large $12.42House made dilly tater tots served with roasted garlic dill aioli.
PRETZEL TOP KNOTS
reg. $10.35 | large $14.49House made pretzel knots served with beer cheese. They're top-knotch!
PRIME RIB ROLLS
$17.60Shaved prime rib, peppers, onions, and provolone cheese in a hand-rolled fried wonton, served with roasted red pepper ranch.
WINGS*
Fried drums & flats; served with fresh crudité, house-made bleu cheese or ranch.
8 WINGS $8.28, CHOOSE ONE SAUCE | 16 WINGS $16.56, CHOOSE TWO SAUCES
Garlic Parmesan • KO’s Hot n Sweet • Hot • Mild • Hot Local Honey • Bourbon BBQ • Ranch Rub • KOD Secret Stash • Cool Jerk
*DINE-IN ONLY!
Wing NIGHT MONDAY & WEDNESDAY!
4:20 to close – 72 ¢ per wing
FLATBREADS
**Sub gluten free cauliflower flatbread for +$2.07
bourbon BBQ CHICKEN
$17.60Roasted chicken tossed in house BBQ sauce, with red onion & shredded house blend pizza cheese on herb oil flatbread.
BUFFALO SOLDIER
$17.60Roasted chicken layered on top of buffalo sauce over flatbread, with house blend pizza cheese, topped with house made ranch and fresh green onions.
MARGHERITA
$16.56Fresh mozzarella, garden-ripe tomatoes, and fresh basil on garlic herb oil flatbread with a house made balsamic reduction.
The pickled pig
$16.56Smoked Pulled Pork, Sweet & Spicy Pickles, Red Onion, and BBQ over our flatbread topped with house blend pizza cheese.
PEPPER-O-NI
$15.53Charred pepperoni cups on top of house made marinara sauce over flatbread, with house blend pizza cheese.
PIG N FIG
$18.63Prosciutto and arugula layered on top of Fig Jam flatbread, topped with house blend pizza cheese and fresh parmesan.
SALAD
Available as a half or whole portion. Add a protein: Filet tips +$12.42, Fried Chicken +$9.28, Grilled Chicken +$8.28, Salmon +$8.28, Shrimp +$10.35, Fried Burrata +$6.21, Tuna +$11.39
CAESAR
$6.21 | $12.42Romaine, house made parmesan croutons, Caesar dressing.
PITTSBURGH
$9.32 | $18.63Chopped lettuce blend with cherry tomatoes, cucumbers, mixed sweet bell peppers, red onion, house-cut french fries, shredded mozzarella and provolone served with house made ranch.
ASIAN CHOP
$8.28 | $16.56Angel hair cabbage and sweet bell pepper blend topped with edamame, green onion, and sesame seeds served with house made sriracha soy dressing.
WEDGE
$7.25 | $14.49Iceberg lettuce wedge with diced tomato, cucumber, avocado and bacon topped with house made bleu cheese dressing.
SOUP
FRENCH ONION
$7.25One size, what a CROCK
SHRIMP & CORN CHOWDER
$5.18 | $7.25Cup or Bowl
SANDWICHES
With fresh-cut french fries & sweet and spicy pickle chips
EPIC FRIED CHICKEN & WAFFLE
$16.56Hand-battered fried chicken and sweet pepper slaw between two liege waffles, with jalapeno maple syrup.
ADULT GRILLED CHEESE
$12.42Fresh mozzarella and fresh garden tomatoes with our home-grown basil on grilled thick-sliced French Bread.
PULLED PORK
$15.53House smoked pork butt tossed in bourbon BBQ sauce, sweet pepper slaw, and spicy onion straws on a brioche bun.
OZBG FRENCH DIP
$18.63Ozone’s Prime Rib, shaved and stuffed into a fresh baked French baguette with provolone cheese and au jus.
BEE-ELLE-TEE
$15.53Ozone’s BLT, with thick slab-cut candied bacon, lettuce, and fried green tomatoes on thick-sliced toasted French bread, with mayo.
REUBEN
$16.56Corned beef, roasted and sliced in house, piled high with sauerkraut, Swiss cheese, and house-made thousand island on grilled marble rye.
grilled hot dogs
$12.42Two fire grilled hot dogs topped with red onion, bread & butter pickle chips, ketchup, and mustard. Served with French Fries.
BURGERS
½ lb Blended Chuck, Brisket, Short-rib Burger Patties with fresh-cut french fries & pickle chips
**sub gluten free bun +$2.07
OZONE BURGER
$17.60Two Smashburger Patties with American cheese, raw onion, lettuce, and tomato with house made special sauce on Grilled Texas Toast.
BETTER BUTTER BURGER
$18.63Slow-cooked with butter, Swiss Cheese, arugula, tomato, topped with sweet onion bacon jam, on a brioche bun.
KOD’S BRUNCH BURGER
$20.70Thick, slab-cut bacon, fried hash brown patty, American cheese, and a Sunny-Side Up egg on a brioche bun.
Keep your sunny-side up!
BLACK JACK BURGER
$18.63Blackened, Pepperjack Cheese, and Spicy Onion Straws, lettuce, and tomato topped with jalapeño mayo on a brioche bun.
ENTREES
OG CHICKEN CORDON BLEU
$28.98Prosciutto wrapped roasted chicken stuffed with Swiss and Gruyère. Twice battered and fried to perfection. With Dijon cream sauce and mashed potatoes
WILD-CAUGHT SALMON
$33.12Grilled salmon filet, brushed with a chili orange glaze. Risotto and sautéed broccolini.
CHARRED AHI TUNA
$37.26Cast Iron Seared Rare with grilled pineapple salsa. Risotto and sautéed broccolini.
COOL JERK SHRIMP & RISOTTO
$28.98Jerk spiced grilled shrimp over risotto.
Shrimpin’ ain’t easy.
THE CRAB CAKES
$39.33Two jumbo lump crab cakes with spicy remoulade. Risotto and sautéed broccolini.
BONE-IN PORK CHOP
$25.88Grilled and topped with bourbon maple glaze. Mashed potatoes and roasted seasonal vegetables.
CENTER-CUT FILET
6 oz $34.16 | 8 oz $45.54Grilled with a classic Bordelaise. Mashed potatoes and roasted seasonal vegetables.
RIBEYE
6 oz $34.16 | 8 oz $45.54Topped with rosemary brown sugar compound butter. Mashed potatoes and roasted seasonal vegetables.
100 24TH STREET STEAK
$43.47Ozone’s 12 oz Strip Steak, with honey bourbon butter. Mashed potatoes and roasted seasonal vegetables
Prime rib
10 oz $32.09| 14 oz $45.54Available only Saturday evenings. Slow roasted with garlic and herbs. Mashed potatoes and roasted seasonal vegetables.
KIDS
Sides: Fries, Seasonal Veggie, Mixed Berries, Slaw.
Grilled Cheese on Texas bread
$11.39Hand Breaded Fried Chicken Tenders
$11.39with a Liege waffle and maple syrup.
Additional side not included.
Grilled or Fried Chicken Tenders
$11.39Smash Burger on Texas Toast
$11.39Pepper-O-ni Flatbread
$11.39Additional side not included.
Hot Dog
$11.39desserts
Christmas Delight
$10.35Crushed golden Oreos folded with sweetened cream cheese and whipped cream, layered into a creamy holiday dream. Topped with a homemade Christmas tree cake for the perfect festive finish.
crÈme brÛlÉe
$9.32Crème de la crème. Served with fresh berries.
affogato
$7.25House made Crème Brûlée ice cream served with fresh espresso and salted caramel.
derby pie
$10.35Add Crème Brûlée ice cream +$2.07
Pecan Pie saddles up with a
Chocolate Chip Cookie and
crosses the finish line with a
hit of bourbon. An ode to our
Louisville Kentucky days.
Chocolate mousse cake
$10.35Decandent chocolate fudge cake topped with silky chocolate mousse and a hand-poured chocolate medallion.
Orange spice cake
$10.35A flafourful orange spice cake, warm and aromatic, topped with a bright citrus glaze.